Ala Carte

 Small Plates

Roasted Marrow Bones
Oven Roasted Veal Bones, Red Onion & Veal Cheek Marmalade,
Warm Country Bread
14

“Meatballs”
House Ground Veal, Pork, and Beef, Fire Roasted Tomato Sauce, Grilled Bread
12

Escargot
European Butter, Garlic, Parsley, Lemon
12

“Carpaccio”
Thinly Sliced Tenderloin of Beef, Petite Arugula, Homemade Horseradish Mayonnaise
15

Caesar Salad
Petite Romaine, White Anchovies, Homemade Croutons,
Charred Lemon
9

“House Salad”
Baby Spinach, Local Honey and Bacon Dressing, Chopped Egg, Candied Walnuts
8

Large Plates

“Veal Parmesean”
Crispy Veal Sweet Breads, “Caprese Salad”, Sausage Ravioli, Melted Tomato Sauce
24

White Clam Sauce
Linguine, New Bedford Clams, Herbs and Butter Sauce
19

“Pig”
Grilled Center Cut Tenderloin, Crispy Pork Belly, “Sausage Stuffing”
Goat Cheese Mashed Potatoes, “Bacon Sprouts”
25

Maine “Fish Fry”
Beer Battered Maine Lobster Tail, Sweet Potato Fries,  Heirloom Carrot Slaw
Jalapeno Tartar Sauce, Cheddar Garlic Drop Biscuit
27

Domestic Lamb Chops
Three Bone Center Cut Rack of Colorado Lamb, Mint and Lamb Jus
Roasted Wild Mushrooms and Fingerling Potatoes
29