Restaurant Week September 21st - 28th
Restaurant - Cuisine - Chef's Table - People - Reservations - Events - Information
Dinner - Bar - Brunch - Ala Carte Salon Menu - Sunday BOGO - Football - Wine

 

Ala Salon Menu

Stuffed Peppers
Hungarian peppers stuffed 3 ways and baked
3 cheese blend, sausage, & lumb crab
12

Lobster “Mac”
Butter Poached Maine Lobster Meat
Potatoe Gnocchi, White Truffle Oil
Cheddar Gratin
18

Day Boat Scallop
Nantucket Bay Day Boat Scallops
Pan Seared, Fresh Herb and Pork Belly
Fire Roasted Onion Risotto
16

Calamari
Hand Tossed, Hot Banana Peppers
“Franks” dipping sauce
14

Beef Carpaccio
Seared Tenderloin of Beef
Baby Arugula and Heirloom Tomato Salad
16

Clams
Hot Calabrese Sausage, Hungarian Peppers
Fresh Tomatoes, Herbs, White Wine Crostini
13

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Iceberg
Wedge of iceberg, buttermilk ranch dressing
maytag bleu cheese
smoked bacon, crispy onion rings
8

Cucumber & Tomato
English cucumbers, heirloom tomatoes
shaved red onion, grilled garlic ciabatta
olive oil, & fresh herbs
9

Caesar
hand chopped romaine hearts
creamy parmesan & garlic dressing
9
with herb grilled chicken
13
with grilled and chilled pesto shrimp
15

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Chalk Board Specials
Daily Hand Cut Steaks & Chops 
Daily Fresh Fish & Shellfish  

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Shrimp Scampi
Penne Pasta, Gulf Shrimp, Crushed Red Pepper
Garlic, Herbs, White Wine & Butter Sauce
23

Pork Tenderloin
Stuffed with House Hot Sausage & Aged Cheddar wrapped in Bacon and Baked
Crispy Onion and Bacon Mashed Potatoes
25

Salmon
Champagne Poached, Dill Crème Fraiche
Grilled Seasonal Vegetables
21

New York Strip Steak
Truffle Fries and Herb & Bacon Butter
29

Veal  Cutlets
Crispy Milk fed Veal Cutlets
Herb and Parmesan Coating,
Olive Oil, Garlic Laced Risotto “Style” Orzo
29

Lamb Chops
Hand Cut Domestic Lamb Chops
Herb Marinated & Chargrilled
Wild Mushroom and Fall Vegetable Risotto
32

 

O'Connell's American Bistro . 981 Kenmore ave. Buffalo New York . 716-877-8788
Dinner Tuesday Thru Saturday Starting @ 5pm // Brunch Sunday's 11am to 3pm