Bar Menu
__________________________
Small Plates
Stuffed Hot Peppers
three cheese bland, oven roasted, grilled crostini
$14
Crispy Berkshire Pork Belly
sautéed greens, apple cider reduction
$14
Shrimp “Puttanesca”
sicilian olives, roasted tomatoes, capers, garlic, linguine
$16
Maryland Crab Cakes
lemon caper tartar sauce
$13
Escargot
French helix snails, garlic and herb butter, crusty bread, gratin fromage
$14
Lobster “Mac & Cheese”
potato gnocchi, butter poached lobster meat
$17
Veal, Pork, & Beef Meatballs
homemade roasted tomato & basil sauce
$13
New Bedford Clams
pork sausage, sweet 100 tomatoes, garlic, white wine, crostini
$14
Maryland Blue Point Oysters
raw on the half shell, cocktail sauce
½ dozen $16 dozen $28
“Caesar”
Chifonade of baby romaine,
Italian white anchovy dressing, parmesan chip
$9
Grilled Steak $18 Grilled Shrimp $16 Grilled Lobster $27
Large Plates
House Ground Burger
short rib, ribeye, & tenderloin, crispy house fries
$15
Double dipped Fried Amish Chicken
cast iron corn bread & honey butter, yukon gold potato salad
$17
Braised Beef Short Rib
potato gnocchi, natural jus
$19
“Fish Fry”
beer battered brazilian lobster, tartar sauce, slaw, macaroni salad
$25
Dry aged Rib Steak for 2
house dry aged for 45 days, roasted, sliced
creamed spinach, onion rings
$56
Chicken Milanese
herb breaded and pan fried, petite lettuce salad
$18
Linguine
grilled chicken, chorizo sausage, mushrooms, chili flakes, natural jus
$18
Chicken Picatta
capers, lemon, white wine, cream, linguine
$18
Grilled Shrimp Scampi
garlic, herbs, lemon, butter, white wine, linguine
$23
Prixe Fixe Menu
Lobster “Mac n Cheese”
or
Cepes e Pate Choux, roasted mushrooms, sherry crème, crispy pastry
or
Chopped Salad, bleu cheese, marinated tomatoes, bacon
____________________________
Grilled Prime Filet Mignon, bleu cheese mashed potatoes, glace de veu
or
Rack of Lamb, roasted potatoes, garlic rapini
or
Blackened Sockeye Salmon, “Jambalaya Risotto”
or
Grilled Prawns, roasted vegetables, garlic & herb cream, linguine
__________________________
Nightly dessert selection
$45
Be sure to ask your server for our wine list
and fine selection of draft and bottled beers!
Kevin O’Connell, Jr. - Executive Chef
Beverly Garraway - Chef de Cuisine