Brunch Menu

“Caesar”
marinated and grilled sweet gulf shrimp
 romaine hearts, traditional Caesar dressing
12

Littleneck Clams
Homemade chorizo, sweet 100 tomatoes, garlic, herbs, crostini
13

Wedge
crispy iceberg, applewood smoke bacon
tomato, ash aged bleu cheese
7

“Mac N Cheese”
mascarpone, chive, and lobster enriched orzo, butter poached lobster tail
18

Buffalo Mozzarella
Oven roasted tomato, balsamic glazed red onion
basil pesto, garlic oil 
11
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“French Toast”
Sweetened Blueberry Bread, Local Maple and Berry Compote
12
(Topped with seared Hudson Valley Foie Gras)
21

Omelet
braised short rib, sweet onion & aged dry cheddar
16

House Smoked Salmon
Scrambled Eggs with Chives, Crispy Fried Squash Blossoms
18

Fritatta
Market fresh greens, braised local rabbit
16

“Steak, Eggs, & Bacon”
Wood Grilled Filet Mignon
Topped with Braised Pork Belly, Fried Duck Egg
Crispy “Home Fries”
39

Seafood Pasta “Jambalaya”
Shrimp, Nantucket Scallops, Sausage, Wood Grilled Chicken
Papardelle Pasta, Creamy “Jambalaya” Sauce
Butter Poached Lobster Tail
31