Tasting Menu

Mode Classique
Amuse – Bouche
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Soupe de Legumes Printaniers
Spring Vegetable Soup
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Salade Frisee aux Lardons et Oeuf Frites
Frisee Salad with a Julienne of Bacon and Fried Egg
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Gnocchi A L’alsacienne
Gnocchi with Mushrooms and Butternut Squash
or
Foie Gras
Pan Seared Hudson Valley Foie Gras, Savory “French Toast”
$10 Supplement
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Coquilles St. Jaques
Day Boat Scallops, Herb and Mushroom Sauce, Gratin
or
Cote D’Agneau
Lamb Rack “Chop”, Glace de Agneau, Potato Puree

$25

Mode Traditional
Amuse - Bouche
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Potato and Leek Soup
Applewood Smoked Bacon, Vermont Cheddar
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Mini “Wedge”
Petite Romaine, Smoked Bleu Cheese, Crispy Bacon
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Butternut Squash Ravioli
Sage, Candied Walnuts, Crispy Braised Pork Belly
or
Foie Gras “Surf & Turf”
Seared Hudson Valley Foie Gras, Butter Poached Lobster, Vanilla Cognac Glaze
$20 Supplement
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New England “Clam Chowder”
Pan Roasted Wild Cod, Crab Cake, Parsley Oil
or
Filet Mignon
“Twice Baked Potato”, Tarragon Butter, Crispy Onion Ring

$25