Tasting Menu - Ala Carte - Nightly Specials
Bar Menu - Drinks - Wine List - Dessert Menu

Dessert Menu

 “Hot Fudge Sundae”
Triple Chocolate Flourless Cake
Tahitian Vanilla Bean Ice Cream
Valrohna “Hot Fudge”
$9

“PB & J”
Peanut Butter Mousse
Salty Brittle, Concord Grape Coulis
$7

“Coffee & Doughnuts”
Krispy Kreme Bread Pudding
Espresso Crème
$8

Gingercake
House Made Ginger Muffin
Blood Orange Glaze
$7

Cannoli Triffle
Almond Scented Ricotta Cheese
Chocolate Chips, “Shell Chips”
$8

“Crisp for 2”
Heirloom Apple Crisp
Maple Bacon Ice Cream
$11

Crème Brulee du Jour
$7

Kevin O’Connell, Jr. Executive Chef
Beverly Garraway  Chef de Cuisine
Tony Vitello Sous Chef             Joel Standard Pastry Chef

981 Kenmore Ave. Kenmore NY 14217 - 716.877.8788