Tasting Menu
$45

Amuse-Bouche
“Carpaccio of Niman Ranch Beef”
Petite Herb Salad, Roasted Garlic Aioli
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Pasta

Butternut Squash Ravioli
Bacon and Sage Crème

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Fish

 Eastern Atlantic Halibut
Pan Seared with Roasted Potatoes
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Elegance

Canadian Lobster
Dijon Marinated, Frisee, Citrus Segments

Foie Gras
Seared Hudson Valley Foie Gras, “French Toast”
Milton Valley Maple Syrup
$15 Supplement
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Grill

Lamb Chop
Marinated and Chargrilled, Balsamic and Blueberry Gastrique

Filet Mignon
Niman Ranch Filet of “Prime” Beef
Grilled Vegetables, Lobster Butter
$15 Supplement
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Kevin O’Connell, Jr. Executive Chef

Beverly Garraway Chef de Cuisine