Nightly Specials

Small Plates

Lobster “Mac N Cheese”
Butter Poached Maine Lobster
Mascarpone Enriched Orzo, Parmesan Chip
14

“Liver & Onions”
Seared Hudson Valley Foie Gras
“Bread Pudding” , Sour Cipollini Onions
19

Crispy Calamari
Spicy Flour Coating, Arugula, Heirloom Baby Tomatoes,
Sweet Thai Chili Dressing
13

Osso Bucco
Petite Hind Shank, Natural Jus,
Saffron and Basil Risotto
16

Romaine “Wedge”
Baby Romaine, Crispy Veal Bacon, Heirloom Cherry Tomatoes,
Smoked Bleu Cheese
11

Large Plates

USDA Prime Steaks
All Steaks Hand Cut and In House Dry Aged

8oz. Filet Mignon  35
16oz. KC Strip Steak 36
12oz. New York Strip 35
28oz. Porterhouse 51
Served with Buttermilk Mashed Potatoes,
Shoestring Onion Rings, “Steak Sauce”

Maine Jumbo Scallops
Pan Roasted, Morel Mushrooms, Veal Bacon
Salsify “Confit”
25

Seabass
Lobster Ravioli, Sweet Gulf Prawns, Fresh Herbs
Heirloom Tomatoes, Sherry Crème
36

Amish Chicken Roulade
Oven Dried Tomato, Truffled Goat Cheese
Duck Sausage, Sweet Potato Risotto
Savory Cranberry Glaze
24