Sunday BOGO Menu

Appetizers & Salads

Stuffed Peppers
Hungarian peppers stuffed 3 ways and baked
3 cheese blend, sausage, & lumb crab
12

Lobster Trio
creamy sherry laced bisque, “Mac & Cheese”
grilled and chilled “Salad”
18

Day Boat Scallop
“St. Jaques” pan seared and baked with wild mushroom and truffle gratin
16

Calamari
“Buffalo Style” crispy fried, celery and carrot slaw,
franks red hot dipping sauce
14

Risotto
Summer vegetables, melted tomato, mascarpone
13

Wild Oysters
Daily listing on Chalkboard
Served Raw or Baked with herbs, butter, and bacon or ½ & ½
(Sold per dozen)
MP

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Iceberg
Wedge of iceberg, buttermilk ranch dressing
maytag bleu cheese
smoked bacon, crispy onion rings
8

Cucumber & Tomato
English cucumbers, heirloom tomatoes
shaved red onion, grilled garlic ciabatta
olive oil, & fresh herbs
9

Caesar
hand chopped romaine hearts
creamy parmesan & garlic dressing
9
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Entrees
(Buy One Entrée Get One Free)

Butternut Squash Ravioli
Chopped Walnuts, Fresh Sage, Brown Butter

Lamb
Hand cut Lamb Loin Chop
Wild Mushroom Orzo Pilaf
Minted Salsa Verdi

Lobster
Grilled Canadian Tail
Roasted Vegetables, Potatoes, Herb Butter

Petite Filet Mignon
Grilled Market Vegetables
Mashed Potatoes, Cabernet Demi Glace

Amish Chicken
“Southern Style”
Herb Marinated and Fried, Mac N Cheese

Fresh Fish
Daily Chef’s Selection

Shrimp Scampi
Fresh Pasta, Herbs, Butter, White Wine, GarlicAll Entrees
$28