Super Sundays
Starters
“Cold”
Seasonal Oyster Selection
$14 ½ dozen $25 dozen
Jumbo Shrimp Cocktail
(6) $17
Whole Lobster Cocktail
$32
Traditional Steak Tartar
Caper, Mustard, Egg Yolk, Shallots,
$18
“Hot”
Littleneck Clams
White Wine, Garlic, Tomato, Sausage
$14
Stuffed Mushrooms
Sausage, Three Cheeses, Spinach
(4) $12
Stuffed Hungarian Peppers
Bleu Cheese, Ricotta Cheese
(4) $14
New England Clam Chowder
With traditional oyster crackers
$8
Traditional French Onion
$8
Traditional Caesar Salad
$7
Iceberg Wedge Salad
Crispy Bacon
House Special Bleu Cheese Dressing
$8
Entrees
(BUY ONE ENTRÉE GET SECOND FOR $20)
Grilled Filet Mignon
10oz. Center Cut, Potato Croquet Gorgonzola and Herb Demi Glace
$45
New York Strip Steak
16oz. USDA Prime, Crispy Fries
Grilled Vegetables, “Béarnaise” Butter
$43
Rack of Lamb
Domestic Colorado Lamb
“Fried Rice”, Mustard Glaze
$42
Lobster Thermidor
Whole 1 ½ Pound Maine Lobster
Seafood Stuffing, Sherry Crème
$45
Lobster Tails
Duo Of 9oz. Lobster Tails
Roasted with Lemon Herb Butter
$65
Chilean Seabass
Mascarpone and Lobster Risotto
Garlic Greens, Shrimp Scampi
$47
Kevin O’Connell, Jr. - Executive Chef
Beverly Garraway - Chef de Cuisine |