Valentines Day - Trattoria Tuesday - Super Sundays - Bar Menu - Dinner Menu


Super Sundays

Starters

“Cold”

Seasonal Oyster Selection
$14  ½ dozen   $25 dozen

Jumbo Shrimp Cocktail
(6) $17

Whole Lobster Cocktail
$32

 Traditional Steak Tartar
Caper, Mustard, Egg Yolk, Shallots, 
$18

 “Hot”

Littleneck Clams
White Wine, Garlic, Tomato, Sausage
$14

 Stuffed Mushrooms
Sausage, Three Cheeses, Spinach
(4) $12

Stuffed Hungarian Peppers
Bleu Cheese, Ricotta Cheese
(4) $14

Soups & Salads

New England Clam Chowder
With traditional oyster crackers
$8

Traditional French Onion
$8

Traditional Caesar Salad
$7

Iceberg Wedge Salad
Crispy Bacon
House Special Bleu Cheese Dressing
$8

 Entrees
(BUY ONE ENTRÉE GET SECOND FOR $20)

Grilled Filet Mignon
10oz. Center Cut, Potato Croquet Gorgonzola and Herb Demi Glace
$45

New York Strip Steak
16oz. USDA Prime, Crispy Fries
Grilled Vegetables, “Béarnaise” Butter
$43

Rack of Lamb
Domestic Colorado Lamb
“Fried Rice”, Mustard Glaze
$42


Lobster Thermidor
Whole 1 ½ Pound Maine Lobster
Seafood Stuffing, Sherry Crème
$45

Lobster Tails
Duo Of 9oz. Lobster Tails
Roasted with Lemon Herb Butter
$65

Chilean Seabass
Mascarpone and Lobster Risotto
Garlic Greens, Shrimp Scampi
$47

Kevin O’Connell, Jr. - Executive Chef
Beverly Garraway - Chef de Cuisine
981 Kenmore Ave. Kenmore NY 14217 - 716.877.8788