Trattoria Tuesday

Antipasti

Olive Arrostite al Forno Salumi, pure di fico con formage
Assorted Olives, Cured Meats, Fig Jam, Regional Cheeses

_________________________

Pasti
Tagliatelle ala Bolognese
Homemade Pasta with Meat Ragu
_____________________________

Pesce
Fruti di Mare
Seafood Stew, Lobster, Shrimp, White Fish, Spicy Herb and Tomato Sauce
_____________________________

Pollame
Coniglio  e Olive e Pomodorini
Braised Rabbit Sicilian Olives and Baby Tomatoes
____________________________

Dolci
Pasticcino di Cioccolato con Lampone
Individual Chocolate Cakes with Fresh Raspberries

$40

Chef Tony Vitello