Valentines Day

Appetizer Course

Hand Chopped Beef Tartare, capers, shallots, Dijon, cornichons, crusty bread

Crispy Berkshire Pork Belly, sautéed greens, apple cider reduction

Braised Rabbit, papardella, roasted tomatoes, Sicilian olives, natural braising jus

Stuffed Peppers, three cheese blend, oven roasted, grilled crostini

Lobster “Mac n Cheese”

Salad & Soup

Spiny lobster bisque, sherry laced crème fraiche

Seafood “Cocktail”, chilled king crab, maine lobster claws, jumbo gulf shrimp
($10 Supplement)

“Caesar”, Chifonade of baby romaine, Italian white anchovy dressing, parmesan chip

 “Wedge”, baby romaine, ash aged bleu cheese marinated tomato,
creamy bacon dressing

 Entrée Course

Usda Prime Filet Mignon, bleu cheese mashed potatoes,
grilled vegetables, glace de veu
(surf & turf with 9oz. Brazilian Lobster Tail $15 supplement)

Usda Prime New York Strip Steak, “Creamed Spinach”,
bleu cheese mashed potatoes
(surf & turf with 9oz. Brazilian Lobster Tail $15 supplement)

Dijon Crusted Rack of Australian Lamb, roasted fingerling potatoes,
garlic broccoli rapini

Olive Oil Roasted Brazilian Lobster Tail, roasted potato,
grilled vegetable, lemon herb butter

Lobster Ravioli, grilled prawns, herb and tomato blush sauce

Wild Sockeye Salmon, crab and lobster stuffing
creamy dill sauce (cold), roasted potato, grilled vegetables

$50